This is a great one if you have only 20 min to get dinner ready and it's incredibly yummy!Source: Betty Crocker's Vegetarian Cooking
1 round Focaccia bread (or any round bread your local store carries, found in the bakery section)
1 1/2 c. shredded mozzarella cheese
1 pkg (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
3 tbsp fat free Italian dressing
Heat oven to 400 degrees. Place bottom half bread on ungreased cookie sheet. Sprinkle with 3/4 c. cheese; drizzle with dressing. Spread vegetables over cheese. Sprinkle with remaining cheese. Replace top of bread. Bake for 5 minutes then take another cookie sheet and push down on top of sandwich (like a pannini) and leave pan on sandwich for another 5 minutes. Slice into 4 pieces and serve with a salad.
1 1/2 c. shredded mozzarella cheese
1 pkg (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
3 tbsp fat free Italian dressing
Heat oven to 400 degrees. Place bottom half bread on ungreased cookie sheet. Sprinkle with 3/4 c. cheese; drizzle with dressing. Spread vegetables over cheese. Sprinkle with remaining cheese. Replace top of bread. Bake for 5 minutes then take another cookie sheet and push down on top of sandwich (like a pannini) and leave pan on sandwich for another 5 minutes. Slice into 4 pieces and serve with a salad.
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