Justin is not a big fish eater, in fact, most fish he just tolerates because I like to eat it. But this salmon he absolutely loves. I'm sure because of all the brown sugar!
Source: My sister Christie with my Daddy's modifications
4 six ounce pieces of salmon
Juice of one lemon
zest of one lemon
5 tbsp butter
pepper to taste
2 tbsp fresh parsley (chopped fine)
1/2 c. brown sugar
4 slices of onion
Mix zest and parsley together. Place salmon in foil with the sides of the foil folded up so the juices don't run off. Pour lemon juice and butter over the salmon. Sprinkle with pepper, zest and parsley. Add brown sugar and place one slice of onion on each piece of salmon. Seal foil together and place over med heat grill for 15 minutes. Enjoy with home made tarter sauce, or just by it's self!
Tartar Sauce:
1/4 c. lite mayo
1 T. lemon juice
1 T. lemon zest
1 T. fresh chopped parsley
Salt and pepper to taste.
Mix all ingredients together and enjoy with any type of fish!
Juice of one lemon
zest of one lemon
5 tbsp butter
pepper to taste
2 tbsp fresh parsley (chopped fine)
1/2 c. brown sugar
4 slices of onion
Mix zest and parsley together. Place salmon in foil with the sides of the foil folded up so the juices don't run off. Pour lemon juice and butter over the salmon. Sprinkle with pepper, zest and parsley. Add brown sugar and place one slice of onion on each piece of salmon. Seal foil together and place over med heat grill for 15 minutes. Enjoy with home made tarter sauce, or just by it's self!
Tartar Sauce:
1/4 c. lite mayo
1 T. lemon juice
1 T. lemon zest
1 T. fresh chopped parsley
Salt and pepper to taste.
Mix all ingredients together and enjoy with any type of fish!
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