This is one of our absolute favorites. It's a quick dinner and it is so delicious.Source: Feeding the Flock
Canyon Ward Cookbook
(with my own modifications)
(Thanks Kristin, I love this book!)
Canyon Ward Cookbook
(with my own modifications)
(Thanks Kristin, I love this book!)
2 Boboli ready made pizza crusts
2 cans cooked chopped chicken (say that 12 times fast!)
2 tsp garlic powder
2 tbsp butter
1/2 c. BBQ sauce (the best kind in the world you can get here, if you live in Ohio, you can get it at certain stores, this lady that lives here makes it from her home and it is wonderful!)
2 c. shredded mozzarella cheese
1/2 c. Gouda cheese
1/3 c. sliced red onion
2 tsp. finely chopped cilantro
Place chicken in skillet with butter and garlic on medium high heat for 5 minutes. Spread BBQ sauce over the crust. Sprinkle 3/4 c. mozzarella and all the gouda cheese. Evenly spread the chicken on pizza, add the red onion. Sprinkle remaining cheese and add cilantro. Bake as instructed on Boboli crust package. Enjoy!
Makes two 10 in pizzas
2 cans cooked chopped chicken (say that 12 times fast!)
2 tsp garlic powder
2 tbsp butter
1/2 c. BBQ sauce (the best kind in the world you can get here, if you live in Ohio, you can get it at certain stores, this lady that lives here makes it from her home and it is wonderful!)
2 c. shredded mozzarella cheese
1/2 c. Gouda cheese
1/3 c. sliced red onion
2 tsp. finely chopped cilantro
Place chicken in skillet with butter and garlic on medium high heat for 5 minutes. Spread BBQ sauce over the crust. Sprinkle 3/4 c. mozzarella and all the gouda cheese. Evenly spread the chicken on pizza, add the red onion. Sprinkle remaining cheese and add cilantro. Bake as instructed on Boboli crust package. Enjoy!
Makes two 10 in pizzas
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