Monday, September 2, 2013
BBQ Chicken Salad
This is a recipe from a good friend of mine, Leisy. I stole it from her blog :) We have had it so many times and it is SO good.
(measurements can all be altered to fit your ingredients/wants)
1/2 head iceberg lettuce, shredded fine
1/2 head romaine lettuce leaves, shredded fine
1 pound jicama, cut into thin strips
2 cups Monterey Jack (or any) cheese, shredded
1 cup black beans - rinsed and drained (canned works)
1 cup corn kernels, drained (canned works)
3 tablespoons fresh cilantro, chopped
2 pounds tomatoes, diced
1/2 cup barbecue sauce
1/4 cup green onions, thinly sliced
We substituted low fat sour cream and hidden valley ranch mix.
Posted by Julie Sacks at 12:05 PM