When my parents lived in Texas, they LOVED going to a restaurant called El Chico's. They had some A-Mazing conqueso and each time my parents went they asked what they put in it. Since restaurants don't usually share their secrets, my parents slowly started to experiment and each time they asked what was in it, they usually were tipped off to another ingredient. And in the end, we ended up with this:
2 lbs Velveeta cheese
1 can evaporated milk
1 large jar chopped pimentos
l large onion, sauteed in a little butter
1 can Rotel tomatoes (chopped)
Melt on low heat in a crock pot mixing every so often. If you melt it too fast, it does not turn out right. It's takes about 2 hours to melt properly. Stores in fridge for quite a while. Enjoy!!!
Looks similar to the Snow's recipe. Been years since I've made it though! Mmmm...queso.
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