Source: My Texas Grilling Brother-in-law, Larry
If you do these right, they are not hot at all, promise!
8 jalapenos
8 oz cream cheese
Bacon
Cavendars Greek Seasoning
Directions:
Clean out jalapenos as best as you can. I use a peeler (like what you use to shave potatoes and carrots with) and run the tip down the veins of the jalapenos, that's the hottest part of the pepper. Stuff with cream cheese and wrap with bacon. Poke tooth picks through to hold bacon in place. Then sprinkle with Cavenders's (the best seasoning on this earth! It is so wonderful on steak and chicken as well!). Place on grill or on broiler pan for 15-20 min, rotating every 5 minutes or until bacon is crisp and cooked through.
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