Hawaiin Haystacks

Source: Jessica Ashton
Homemade with Love
From Midland 2nd Ward (thanks again Kelly, I love this book!)

FYI: I halved this and it still made a ton! Justin and I ate it for the next three days for lunch! Also I used canned chicken, it was easier and tasted great!

Ingredients:
2 cooked chickens, diced and chopped (2 cans chicken if halving it, and if you do canned chicken!)

Chicken Sauce:
1/2 lb margarine
1 1/2 c. flour
whisk together until well incorporated and then add the milk slowly, whisking quickly.
6 c. milk

Salt and pepper to taste
2 cans cream of chicken soup
5 c. cooked rice

Toppings:
Diced tomatoes
Chow mein noodles
Jar pimiento, drained and sliced
Sliced celery
Chopped green peppers
Sliced green onions
Grated cheddar cheese
Slivered almonds
Shredded coconut
Canned pineapple tidbits

Mix the chicken sauce ingredients together to make a white sauce. Add cream of chicken soup and salt and pepper to taste. Add chicken. Heat until thick and hot. Serve over rice. Then top with chow mein noodles and add assorted toppings. Some toppings may sound weird mixed with others, but trust me, it's so good!