Creamy Chicken Noodle Soup

I just made this and gave some to my neighbor and she said it was the best soup she ever had. Everything is better with cream cheese right?!

14 c. water

12 tsp. chicken bouillon

1 med onion chopped

1 stalk celery, sliced

3-4 cans of chicken (or 3 chicken breast shredded)

6 ½ c. home-style noodles

1 family size can cream of chicken soup

4 oz cream cheese (or ½ c. sour cream)

4 med. Carrots, sliced

Bring to boil water, bouillon, onions, carrots and celery. Add chicken and noodles and boil until noodles are fully cooked, usually 20-30 min. Reduce heat to low and add cream of chicken soup and cream cheese. Stir until all cheese is incorporated and ENJOY!!!

Side note: For those that are more health conscious, this meal runs just 120 calories for a cup of soup!