English Toffee

Source: My Mommy

1/2 lb chopped walnuts (spread on cookie sheet and on top of toffee)
Boil:
2 sticks real butter (salted)
2 tbs water
1 c. sugar

Cook on high heat stirring constantly. When mixture turns a light golden brown (I keep cinnamon apple sauce next to me and just match that color) pour into a cookie sheet prepared with chopped walnuts and top hot toffee with chocolate chips. After they melt, spread over toffee and sprinkle finely chopped walnuts over the chocolate. Let stand in cool place (I put it in my garage) for 4-5 hours. Break into pieces and enjoy!